RIBS OF PORK
The following recipe will show you how to make a "competition style" rib that will impress your guests at your next barbecue. Ingredients Pork Ribs The Holy Gospel of Meat Church Honey Hog + BBQ Rub Hot BBQ Rub \sMeat Church Meat church rub Dia De La Fajita Other excellent choices Honey Hog, Gospel, and Holy Voodoo are all other options. 1 cup apple juice to use as a spritzer 5 pats of butter or 1 bottle of squeeze butter 1 cup sugar (brown) Optional BBQ Sauce of your choice. Meat Mitch Whomp Texas Pepper Jelly Apple Cherry Hab Rib Candy is one of our favourites. Preheat your smoker to 275 degrees Fahrenheit. This smoke is best made with hickory wood. Remove the membrane from the rear of the rack and flip the ribs meat side down. The membrane may be readily removed by grasping it with a paper towel and tugging it off. On the bone side, apply a thick coat of our Honey Hog Hot BBQ rub. Allow 15 to 30 minutes for the rub to adhere. Turn the ribs over to the other side. Using a ...
